Super-cute, these Easter chicks are made from vanilla-bean cupcakes. The cupcakes are turned upside down and coated with buttercream and coconut, then finished with nut and candy details.
Author: Martha Stewart
Eggless mango cupcakes, very soft, delicious, spongy, and rich in taste as well as flavor. The best evening dessert or snack best accompanied with tea. Try at your home today...
Author: Anubalas Kitchen
Diminutive chocolate cupcakes get dressed up in an array of color.
Author: Martha Stewart
This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling...
Author: SUZANM
Delicious soft cupcakes without all that fear of eating the batter. Also taste great with chocolate chips folded in.
Author: Caiti Ann
I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color....
Author: SEDONA39
A cute way of making cupcakes so that they will have the colored layers of candy corn. Fun for Halloween!
Author: AM1408
Serve this snowy dessert this holiday season. Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some sugar to create beds of "snow" for serving. If you...
Author: Martha Stewart
Chocolate melted in each of these sweetsis like built-in frosting.
Author: Martha Stewart
Huckleberries are a Montana summer staple. You may substitute blueberries.
Author: Martha Stewart
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
Author: Sandra Garth
This dessert is the perfect homage to the fall apple harvest, covering a moist and flavorful vanilla cupcake with colored frostings to resemble a newly picked apple.
Author: Martha Stewart
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries,...
Author: Martha Stewart
Kids can help with every step of these festive cupcakes, from mixing the batter and frosting the tops to creating the snowmen's plump marshmallow figures and affixing their candy eyes, noses, and hats....
Author: Martha Stewart
I love all three of these things separately, and I love them even more when they're together!
Author: Abby St Claire
Pledge allegiance to these berry cupcakes via a cake-stand Monument crowned with flags.
Author: Martha Stewart
I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted with sugar. Friends and family will gobble them...
Author: MermaidSmoothie
The only thing that makes a chocolate cupcake better? A gooey marshmallow center. Find the recipe on Delish.com.
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
Author: THORSKY
Mix large with small to mimic the variation in a garden. Decorate a cake stand with green crepe paper leaves and top with a watering can full of sweets.
Author: Martha Stewart
These are a great way to use up leftover eggnog and a simple holiday treat.
Author: Michelle1clb
A swarm of tiny chocolate frogs makes a delightfully deranged scene (perhaps they escaped from some sweet-toothed witch's cauldron). Here they top moist pistachio cupcakes iced with two shades of green....
Author: Martha Stewart
Vanilla cupcakes are dressed up for Easter with a sweet spring nest of toasted coconut and classic chocolate egg candies.
Author: Martha Stewart
Who needs a reason for cupcakes? Commemorate getting to Wednesday with a mini-batch of these cream-cheese-frosted cupcakes. For optimum lift, bake them in a full-size pan, skipping every other cup to allow...
Author: Lauryn Tyrell
Kids will fall head over "paw" for these adorable puppy cupcakes from Cake Power founder Kate Sullivan. Download and print the dog-ear template for a handy decorating guide.
Author: Martha Stewart
A light fluffy cupcake filled with cool vanilla pudding offers a light alternative to a traditional cupcake. Substitute applesauce for a healthy alternative to shortening.
Author: AJackson
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want...
Author: Roxieheart
A frosted cupcake covered in candies; the "tee" is a plastic champagne glass swirled with melted chocolate.
Author: Martha Stewart
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
Author: Martha Stewart
Inspired by Mom's homemade cookies (somehow even moreappealingat back-to-school time), these chocolate chip cupcakes with a cookielike top would be a tasty addition toapicnic on a sublimeweekend afternoon...
Author: Martha Stewart
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese...
Author: Martha Stewart
This recipe for delicious ''Pure'' cupcakes is courtesy of Marlo Scott from Sweet Revenge.
Author: Martha Stewart
These cyclops cupcakes are perfect for Halloween or for a kid's birthday party if your child likes one-eyed monsters. I used grapefruit leather for the mouth, but you can use other colored fruit leather...
Author: mooku007
These chocolate-and-mint cupcakes are a festive -- and sweetly delicious -- way to kick off football season.
Author: Martha Stewart
To make the hearts, see our Chocolate Filigree Hearts how-to.
Author: Martha Stewart
A band of monsters, ogres, and madmen casts an ominous spell from the tops of otherwise innocent cupcakes.
Author: Martha Stewart
Inspired by Mom's homemade cookies, these peanut butter coated cupcakes with creamy icing would be a tasty addition toapicnic on a sublimeweekend afternoon or to a special someone's lunch box.
Author: Martha Stewart
These fast and easy cupcakes are great with ginger frosting or a can of buttercream, and are very easy to decorate. If you're an entertainer, these cupcakes are great for special occasions, and can be...
Author: Tigerlily
Clever slicing and colored icing transform simple cupcakes into real delights. Gumdrop heads and licorice antennae may be the first thing picked off and popped into happy mouths. Finally, something from...
Author: Martha Stewart
With their sugar-brushed flower petals and fragrant, rose-flavored glaze, these delicate cupcakes are pretty in pink. On the inside, jewels of candied ginger are hidden in a zesty ginger cake that's just...
Author: Martha Stewart
Take extra care filling cupcake liners with meringue. It is important that none of the meringue spills over the liner onto the muffin tin because it will make removing the baked cupcakes difficult.
Author: Martha Stewart
Simple and sweet, this tasty treat is perfect for getting kids involved in baking.
Author: Martha Stewart
You need candy and two types of frosting -- chocolate and Swiss meringue buttercream -- to bring these adorable desserts to life.
Author: Martha Stewart
Author: Martha Stewart
Tiny blue buttercream stars and red-licorice stripes decorate this patriotic batch of vanilla cupcakes. They're just the right dessert for celebrating Independence Day.
Author: Martha Stewart
Instead of one birthday cake, why not make a "parade" of cupcakes -- there won't be any battles over the biggest slice. Cream cheese frosting is given texture with sprinkles and nonpareils; raspberries...
Author: Martha Stewart
For Halloween, decorate the tops of the cupcakes with black and orange jelly beans.
Author: Martha Stewart
These Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting are all kinds of delicious. Make them for Easter and you won't be disappinted.
Author: Martha Stewart